Vertical · Hotels 4-5★

Your kitchen, without stock-outs

One supplier for 150+ produce SKUs. One weekly consolidated CFDI 4.0 invoice. 14-day credit. Same-day replenishment when something fails. Exactly what a 4-5 star hotel needs from an F&B partner.

20+Hotel accounts
150+SKUs
<4hBackup SLA
CFDI 4.0One invoice
The problem

Eight suppliers, eight headaches

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Fragmented billing

Multiple CFDIs and error-prone complements turn month-end into a multi-day ordeal.

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Uncontrolled waste

Broken cold chain and product that won't last 48h — 5-8% of spend in the trash.

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Emergency orders

One supplier fails, the kitchen panics, and you pay +40% on a rush order.

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Inconsistent caliber

Every supplier's 'size' is different. Plating drifts, food cost is impossible to hold.

Impossible windows

Deliveries land after service, before reception opens, or never.

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Nobody owns it

A problem becomes 'the other supplier's fault.' Purchasing chases eight phones.

The proposal

One supplier, zero excuses

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Annual contract

Indexed pricing with quarterly review. Plan food cost with certainty.

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14-day credit

Standard with contract; corporate terms up to 21-30 days with guarantee.

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150+ SKUs

Fruits, vegetables, herbs, exact calibers, B2B packaging.

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Single weekly invoice

One correct CFDI 4.0. Reconciliation in hours, not days.

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Backup SLA

If a critical SKU fails, an equivalent in your kitchen within 4 hours.

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Monthly reporting

Volumes, reported waste, fill rate — data for cost control and audit.

FAQ

What F&B teams ask us

Do you offer credit terms?

Yes — 14 days standard with contract, up to 21-30 days for corporate accounts with guarantee.

Can you handle a 300+ room resort?

Yes, with a written-SLA corporate contract, 3-4 weekly deliveries and a founder point of contact.

How is invoicing handled?

One consolidated weekly CFDI 4.0 invoice, issued correctly the same day.

How much are you paying for waste you don't control?

30-minute assessment. Concrete proposal in 48 hours. No commitment.

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