Premium fruits and vegetables for Los Cabos hospitality — picked, cold-chained and delivered before your cooks need it. Exact caliber, full traceability, one invoice.
Big foodservice players lead with meat and dry goods — fresh produce is an afterthought.
Without real cold chain, fresh product wilts before it reaches the line.
Sizing changes week to week, so plating and food cost never stabilize.
Product arrives after prep, or not at all.
Spoilage you can't return quietly inflates your cost.
Buyers and chefs increasingly want to know where it grew. Most can't tell you.
We don't sell everything — we specialize in premium fresh fruits and vegetables.
Verified temperature from field to your kitchen.
The same sizing every week, so your plates and costs hold.
From Baja's fields to your prep counter — a story your menu can tell.
Consolidated and correct, same day.
WhatsApp: +52 624 121 5757.
Yes. Unlike broad foodservice distributors, we focus exclusively on premium fresh fruits and vegetables.
Data-logger cold chain from field to kitchen, farm-to-kitchen in under 12 hours.
Yes — our supply is traceable from Baja's fields.
Send us your top items and volume. Quick quote on WhatsApp.