Chefs design a plate around a specific product. We deliver that exact caliber every week — premium, traceable, cold-chained, on one invoice. So your dish looks the same on a Tuesday as on a full Saturday.
The avocado you designed the dish around isn't the one that shows up.
Product that won't last the week quietly eats your margin.
Produce arrives mid-service instead of before prep.
Several suppliers, several CFDIs, a painful close.
Heat ruins delicate product before it reaches the pass.
Guests ask where it's from. You can't answer.
The same sizing your dish was designed around, every single week.
Delicate product arrives intact, ready for the pass.
From Baja's fields — a provenance your menu can tell.
Consolidated and correct, same day.
Delivered in your window, before service starts.
WhatsApp: +52 624 121 5757.
Yes — the same sizing every week so your plating and food cost hold.
Farm to kitchen in under 12 hours, delivered before prep in your window.
From Baja's fields, fully traceable — a story you can share with guests.
30-minute assessment. Proposal in 48 hours. No commitment.